Small-scale cooking sterilization device "Fresh Pressure Steam Chef"
A cooking appliance that combines simmering cooking functions with sterilization functions for retort foods, enabling food hygiene management.
Retort sterilization functions for cup desserts, Chinese rice bowls, oden packs, curry, pasta sauces, etc. Steaming and boiling functions for boiled beans, oden, meat and potatoes, porridge, and healthy vegetable soup. Space-saving design, number one in the food machinery industry, allows for fresh cooking. Ideal for medical and nursing care food, hospital meals, and off-site cooking. ● Long-term preservation of food freshness ● New product development and market expansion ● Food safety and hygiene ● High reliability in cooking ● Easy and simple operation ● Space-saving design
- Company：タマダ
- Price：Other
